Donkey milk
Our story with donkeys began in the mid-nineties when the first donkey arrived at our estate, affectionately named Stara (Old One). Since then, our farm in Kuna on Pelješac has become home to more than 80 donkeys, many of whom are our long-time companions.
Donkey milk has been known since ancient times for its medicinal properties, and in Dalmatia it was used to relieve respiratory problems such as whooping cough and asthma. Over the past decade, research into the chemical composition and properties of donkey milk and its effect on health and the human body has intensified.
One of its most important properties is its similarity to the chemical composition of human breast milk, making it suitable for feeding premature babies and newborns, and it can also be used for feeding children with cow's milk intolerance.
Did you know?
One donkey produces about half a liter of milk per day, and milking is done by hand, with special care for the animals. The milk can be frozen and stored for up to a year without losing quality.
Donkey milk is remarkably close to breast milk in composition, which is why it is recommended for newborns and children with cow's milk protein intolerance. It supports the proper development of the body, brain and immune system, and is also beneficial for adolescents and the elderly.
Its consumption supports bone health, reduces the risk of atherosclerosis, helps in recovery after cardiovascular diseases, and is used for asthma, bronchitis and in the prevention of tumor cell development.
Donkey milk contains high levels of immunologically active substances such as lysozyme and immunoglobulins, and is rich in vitamins C, A, D and E as well as essential fatty acids. It has a distinctly white color, thin consistency and a mildly sweet taste.
Due to the small udder, milking is carried out two to three times daily, and the daily quantity of milk varies from 0.5 to 2 liters. The milk is not pasteurized, it can be frozen and stored for up to a year without losing quality. Before consumption, it is recommended to thaw at room temperature or warm in hot water up to 40°C – but never boil.
Medicinal properties of donkey milk:
- Hypoallergenic – ideal for children intolerant to cow's milk
- Supports the respiratory system – helps with asthma and bronchitis
- Supports immunity – contains lysozymes and immunoglobulins
- Taste – mild texture and sweet flavor
- Natural and raw – unpasteurized, can be frozen
How about donkey milk ice cream?
We produce this unique dessert, which you can only try with us, in collaboration with the renowned artisan confectionery Croccantino from Orebić! With a mild but full dairy flavor, it is served with homemade strawberry jam, creating a perfect combination. However, due to limited quantities, it can only be tried as part of lunch/dinner in the konoba.
